Directions:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, garlic salt, salt and pepper; simmer, uncovered for 5-10 minutes.
- Meanwhile, slice the top third off the bread. Hollow out bottom half of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut side of bread. Place loaf on an ungreased baking sheet and broil 4-in. from the heat until lightly browned.
- Spoon beef mixture into shell; arrange cheese slices on top. Broil 2-3 minutes longer or until cheese is melted. Replace bread top. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.91 Kcal (1390 kJ) | ||
| Calories from fat | 214.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 29% | |
| Sodium | 827.89mg | 34% | |
| Potassium | 317.82mg | 7% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 163.12 Kcal (683 kJ) | ||
| Calories from fat | 105.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 37% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 29% | |
| Sodium | 406.86mg | 34% | |
| Potassium | 156.19mg | 7% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 11.22g | 46% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 120.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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