Directions:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast, onion powder, salt and pepper. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in cornmeal and remaining flour. Stir in cheese (batter will be thick). Do not knead. Cover and let rise in a warm place until doubled, about 20 minutes.
- Stir dough down. Grease an 8-in. x 4-in. loaf pan and sprinkle with additional cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.69 Kcal (1200 kJ) | ||
| Calories from fat | 33.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 7% | |
| Sodium | 82.05mg | 3% | |
| Potassium | 62.04mg | 1% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.18g | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.7 Kcal (995 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 6% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 7% | |
| Sodium | 68.03mg | 3% | |
| Potassium | 51.44mg | 1% | |
| Total Carbs | 44.37g | 18% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.95g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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