Directions:
- Combine first 8 ingredients in bowl, mixing well.
- Shape into small balls.
- Brown meatballs in a small amount of oil in skillet.
- Place on serving dish.
- Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
- Bring to boil, mixing well.
- Pour over hot meatballs.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.72 Kcal (1498 kJ) | ||
| Calories from fat | 226.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 139.12mg | 46% | |
| Sodium | 502.55mg | 21% | |
| Potassium | 529.61mg | 11% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.58 Kcal (668 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 39% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 46% | |
| Sodium | 224.2mg | 21% | |
| Potassium | 236.27mg | 11% | |
| Total Carbs | 3.01g | 2% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.09g | 54% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 14% | |
| Calcium | 73.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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