Directions:
- In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
- Combine soup and milk; whisk till blended; pour over potatoes.
- Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 4% | |
| Sodium | 103.65mg | 4% | |
| Potassium | 405.85mg | 9% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.09 Kcal (415 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 8% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 4% | |
| Sodium | 69.29mg | 4% | |
| Potassium | 271.29mg | 9% | |
| Total Carbs | 15.9g | 8% | |
| Sugars | 3.82g | 23% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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