Directions:
- Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.82 Kcal (5216 kJ) | ||
| Calories from fat | 672.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.71g | 115% | |
|---|---|---|---|
| Cholesterol | 334.53mg | 112% | |
| Sodium | 2861.29mg | 119% | |
| Potassium | 1998.15mg | 43% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 110.69g | 221% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.1mg | 56% | |
| Calcium | 790.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 75.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 115% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 112% | |
| Sodium | 320.37mg | 119% | |
| Potassium | 223.73mg | 43% | |
| Total Carbs | 3.8g | 11% | |
| Sugars | 1.71g | 61% | |
| Dietary Fiber | 0.49g | 18% | |
| Protein | 12.39g | 221% | |
| Vitamin C | 1.3mg | 19% | |
| Iron | 1.1mg | 56% | |
| Calcium | 88.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
