Directions:
- In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat.
- Sprinkle flour on beef mixture; cook and stir 2 minutes.
- Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, uncovered, 10 minutes or until potatoes are tender.
- Stir in tomatoes, cheese, tomato paste, ketchup and mustard.
- Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling.
- Stir in milk; heat through.
- Serve with toasted buns and cheeseburger toppings.
- Also, goes great with potato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.01 Kcal (2068 kJ) | ||
| Calories from fat | 249.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 93.88mg | 31% | |
| Sodium | 758.23mg | 32% | |
| Potassium | 989.34mg | 21% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 423.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 43% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 31% | |
| Sodium | 157.84mg | 32% | |
| Potassium | 205.95mg | 21% | |
| Total Carbs | 6.1g | 10% | |
| Sugars | 2.31g | 44% | |
| Dietary Fiber | 0.9g | 17% | |
| Protein | 6.84g | 66% | |
| Vitamin C | 4.4mg | 35% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 19% | |
| Calcium | 88.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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