Tomato-French Bread Lasagna Recipe

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Tomato-French Bread Lasagna
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Ingredients:

Directions:

  1. In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13-in. x 9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes.
  2. Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil.
  3. In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is golden brown. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.61 Kcal (1673 kJ)
Calories from fat 136.56 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 52.42mg 17%
Sodium 688.44mg 29%
Potassium 573.83mg 12%
Total Carbs 42.34g 14%
Sugars 7.19g 29%
Dietary Fiber 2.64g 11%
Protein 24.21g 48%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 223.9mg 22%
Amount Per 100 g
Calories 139.79 Kcal (585 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 23%
Cholesterol 18.34mg 17%
Sodium 240.82mg 29%
Potassium 200.73mg 12%
Total Carbs 14.81g 14%
Sugars 2.52g 29%
Dietary Fiber 0.92g 11%
Protein 8.47g 48%
Vitamin C 4.8mg 23%
Iron 1.3mg 20%
Calcium 78.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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