Ground Beef and Spinach Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
From my collection of handwritten recipes 1970-84. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1/4 cup celery, chopped |
1 garlic clove, crushed |
1 (8 ounce) package shell macaroni, cooked and drained |
1 (10 ounce) package frozen chopped spinach, thawed |
1/2 cup shredded swiss cheese |
3/4 cup milk |
1 teaspoon salt |
1/2 teaspoon rosemary |
1/4 teaspoon pepper |
Directions:
1. Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.
|
|