Directions:
- Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.63 Kcal (1095 kJ) | ||
| Calories from fat | 141.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 540.7mg | 23% | |
| Potassium | 437.81mg | 9% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 24% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 23% | |
| Sodium | 352.73mg | 23% | |
| Potassium | 285.61mg | 9% | |
| Total Carbs | 5.65g | 3% | |
| Sugars | 3.62g | 22% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 14.46g | 44% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.8mg | 16% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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