Directions:
- In a dutch oven, cook the beef, onion, celery, and garlilc over medium heat until meat is browned, drain off the fat. Sprinkle flour over the meat, cook and stir for two minutes. Stir in the broth and poatoes. Bring to a boil. Reduce heat, simmer covered 10 minujtes until potatoes are tender.
- Stir in the tomatoes, chees, and tomato paste, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to a gentle boil. Stir in the milk, heat through. Serve with the toasted buns and condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.45 Kcal (1819 kJ) | ||
| Calories from fat | 208.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 29% | |
| Sodium | 837.2mg | 35% | |
| Potassium | 1084.49mg | 23% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 391.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 92.12 Kcal (386 kJ) | ||
| Calories from fat | 44.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 36% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 29% | |
| Sodium | 177.51mg | 35% | |
| Potassium | 229.94mg | 23% | |
| Total Carbs | 5.58g | 9% | |
| Sugars | 2.27g | 43% | |
| Dietary Fiber | 0.92g | 17% | |
| Protein | 6.65g | 63% | |
| Vitamin C | 4mg | 31% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 19% | |
| Calcium | 83mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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