Directions:
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- Equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.92 Kcal (456 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 298.6mg | 12% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 13% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 4% | |
| Sodium | 840.87mg | 12% | |
| Potassium | 186.27mg | 1% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 19.79g | 14% | |
| Vitamin C | 8.7mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 636.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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