Directions:
- Cut zucchini in half lengthwise.
- Make criss-cross hatches into the cut side of the flesh.
- Season with salt and pepper.
- Drizzle with olive oil.
- Sprinkle with cumin.
- Grill on medium hot grill for about 5 minutes on each side, or until desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.93 Kcal (406 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 39.33mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.38 Kcal (2417 kJ) | ||
| Calories from fat | 572.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.58g | 16% | |
|---|---|---|---|
| Sodium | 8.86mg | 0% | |
| Potassium | 234.25mg | 1% | |
| Total Carbs | 3.05g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 1.83g | 1% | |
| Vitamin C | 11.5mg | 3% | |
| Iron | 3.4mg | 3% | |
| Calcium | 50.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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