Directions:
- Cut zucchini into thin slices.
- In a large saucepan combine olive oil and butter. Add zucchini and saute on low heat until tender. Before removing from heat, sprinkle with salt and garlic powder.
- Place in serving bowl and sprinkle with fresh parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.71 Kcal (531 kJ) | ||
| Calories from fat | 110.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 295.05mg | 12% | |
| Potassium | 62.23mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 403.39 Kcal (1689 kJ) | ||
| Calories from fat | 352.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 19% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 5% | |
| Sodium | 939.31mg | 12% | |
| Potassium | 198.12mg | 1% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 11.92g | 7% | |
| Vitamin C | 11.9mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 361.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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