Directions:
- Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
- Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.57 Kcal (195 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 292.16mg | 12% | |
| Potassium | 93.4mg | 2% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.28 Kcal (550 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 7% | |
|---|---|---|---|
| Sodium | 823.55mg | 12% | |
| Potassium | 263.28mg | 2% | |
| Total Carbs | 3.93g | 0% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 26.8mg | 16% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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