Directions:
- Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
- Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
- Brush seasoned butter on cut side of zucchini.
- Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
- Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.74 Kcal (506 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 57.15mg | 2% | |
| Potassium | 68.89mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.42 Kcal (1517 kJ) | ||
| Calories from fat | 335.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 19% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 11% | |
| Sodium | 171.55mg | 2% | |
| Potassium | 206.78mg | 1% | |
| Total Carbs | 3.4g | 0% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 5.62g | 4% | |
| Vitamin C | 15.7mg | 9% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 129.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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