Directions:
- Preheat barbeque grill.
- Cut eight pieces of foil large enough to encase each zucchini and lightly brush each piece with olive oil.
- Trim the zucchinis and cut a thin slit along tht length of each.
- Insert pieces of mozzarella and provolone in the slits, then sprinkle with garlic, oregano,& basil.
- Drizzle remaining olive oil over each piece.
- Wrap each zucchini in foil, place on barbeque, and bake for about 25 minutes, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.07 Kcal (519 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 230.79mg | 10% | |
| Potassium | 111.17mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 267.13 Kcal (1118 kJ) | ||
| Calories from fat | 176.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 14% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 4% | |
| Sodium | 496.93mg | 10% | |
| Potassium | 239.36mg | 2% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 19.06g | 18% | |
| Vitamin C | 8.1mg | 6% | |
| Iron | 1.5mg | 4% | |
| Calcium | 556.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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