Directions:
- In a large skillet over medium heat, melt butter. Add the shrimp, lemon-pepper and garlic powder; cook for 5-8 minutes or until shrimp turn pink. Transfer to individual serving dishes. Serve with lemon wedges if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.37 Kcal (2832 kJ) | ||
| Calories from fat | 465.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.76g | 80% | |
|---|---|---|---|
| Cholesterol | 150.65mg | 50% | |
| Sodium | 1779.23mg | 74% | |
| Potassium | 143.09mg | 3% | |
| Total Carbs | 43.12g | 14% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.42g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.23 Kcal (1533 kJ) | ||
| Calories from fat | 252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 80% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 50% | |
| Sodium | 963.4mg | 74% | |
| Potassium | 77.48mg | 3% | |
| Total Carbs | 23.35g | 14% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 7.26g | 27% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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