Directions:
- Heat oven to 425.
- Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
- Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
- Bake for 10-15 minutes until biscuits are cooked through.
- Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
- Serve with warm pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.31 Kcal (713 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 10% | |
| Sodium | 550.3mg | 23% | |
| Potassium | 95.09mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 589.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 224.44 Kcal (940 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 12% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 10% | |
| Sodium | 725.21mg | 23% | |
| Potassium | 125.32mg | 2% | |
| Total Carbs | 8.09g | 2% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 26.6g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 776.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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