Grilled Zucchini with Garlic and Lemon Butter Baste Recipe

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Grilled Zucchini with Garlic and Lemon Butter Baste
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Ingredients:

Directions:

  1. Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.24 Kcal (290 kJ)
Calories from fat 59.86 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 18.23mg 6%
Sodium 56.35mg 2%
Potassium 64.95mg 1%
Total Carbs 1g 0%
Sugars 0.08g 0%
Dietary Fiber 0.22g 1%
Protein 1.8g 4%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 285.11 Kcal (1194 kJ)
Calories from fat 246.47 Kcal
% Daily Value*
Total Fat 27.39g 10%
Cholesterol 75.07mg 6%
Sodium 232.04mg 2%
Potassium 267.45mg 1%
Total Carbs 4.12g 0%
Sugars 0.35g 0%
Dietary Fiber 0.9g 1%
Protein 7.42g 4%
Vitamin C 18mg 7%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 170.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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