Directions:
- To make the glaze, in a small saucepan combine apple-juice concentrate, mustard, rosemary, cornstarch, salt and pepper. Whisk until cornstarch is completely dissolved.
- Cook over medium-high heat, stirring constantly, until glaze boils and thickens. Remove from heat.
- To prepare the cutlets, heat a gas grill to medium-high or prepare charcoal fire. Rub turkey cutlets with the olive oil and sprinkle with salt and pepper.
- Grill cutlets until they are cooked through and no longer pink at the center, about 5 minutes a side. Brush both sides with glaze and continue to grill until the cutlets are glossy and browned, about another minute on each side. Drizzle any remaining glaze over the cutlets and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.59 Kcal (1543 kJ) | ||
| Calories from fat | 186.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 18% | |
| Sodium | 734.45mg | 31% | |
| Potassium | 158.76mg | 3% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.06 Kcal (959 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 32% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 18% | |
| Sodium | 456.42mg | 31% | |
| Potassium | 98.66mg | 3% | |
| Total Carbs | 17.55g | 9% | |
| Sugars | 8.1g | 52% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 10.65g | 34% | |
| Vitamin C | 16.6mg | 45% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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