Directions:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.41 Kcal (2288 kJ) | ||
| Calories from fat | 506.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.33g | 87% | |
|---|---|---|---|
| Sodium | 2549.93mg | 106% | |
| Potassium | 117.84mg | 3% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.07 Kcal (1453 kJ) | ||
| Calories from fat | 322.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 87% | |
|---|---|---|---|
| Sodium | 1619.66mg | 106% | |
| Potassium | 74.85mg | 3% | |
| Total Carbs | 6.98g | 4% | |
| Sugars | 18.19g | 115% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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