Place turkey breast in a large pot and add broth, leeks, turnips and herbs. Bring to a boil, lower heat, and simmer, covered, until turkey is cooked through and vegetables are tender, 35 to 40 minutes.
Meanwhile, boil potatoes and celery root in separate pots covered by a few inches of cold water until very tender, about 15 minutes. Drain, combine in one pot and add almond milk. Mash with a potato masher or large fork until smooth.
Remove turkey from broth and set on a platter. Discard herbs. With a slotted spoon, spoon leeks and turnips around turkey and keep warm. Return pot with broth to medium-high heat and boil until the liquid is reduced to about 3/4 cup; pour over and around turkey. Reheat vegetable mash; if necessary, and carve turkey into thin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.8 Kcal (1699 kJ)
Calories from fat	137.38 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	77.44mg	26%
Sodium	136.42mg	6%
Potassium	1021.36mg	22%
Total Carbs	36.23g	12%
Sugars	12.54g	50%
Dietary Fiber	4.31g	17%
Protein	31.6g	63%
Vitamin C	20.4mg	34%
Iron	3.6mg	20%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	116.54 Kcal (488 kJ)
Calories from fat	39.46 Kcal
		% Daily Value*
Total Fat	4.38g	23%
Cholesterol	22.24mg	26%
Sodium	39.18mg	6%
Potassium	293.33mg	22%
Total Carbs	10.4g	12%
Sugars	3.6g	50%
Dietary Fiber	1.24g	17%
Protein	9.07g	63%
Vitamin C	5.9mg	34%
Iron	1mg	20%
Calcium	33.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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