Italian Fried Sandwiches Recipe

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Italian Fried Sandwiches
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Ingredients:

Directions:

  1. Spread the mustard evenly over the buttered side of the bread.
  2. Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
  3. Beat the eggs and olive oil together, adding salt and pepper to taste.
  4. Heat the cooking oil in a frying pan.
  5. Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
  6. Drain on absorbent kitchen paper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.29 Kcal (1354 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 114.65mg 38%
Sodium 521.36mg 22%
Potassium 135.56mg 3%
Total Carbs 25.3g 8%
Sugars 3.14g 13%
Dietary Fiber 5.12g 20%
Protein 16.93g 34%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 622.1mg 62%
Amount Per 100 g
Calories 280.51 Kcal (1174 kJ)
Calories from fat 134.57 Kcal
% Daily Value*
Total Fat 14.95g 27%
Cholesterol 99.48mg 38%
Sodium 452.37mg 22%
Potassium 117.62mg 3%
Total Carbs 21.95g 8%
Sugars 2.72g 13%
Dietary Fiber 4.44g 20%
Protein 14.69g 34%
Iron 3.1mg 20%
Calcium 539.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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