Cream of Mushroom Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 cups mushrooms, washed and sliced
1 onion, finely chopped
2 1/2 tsp thyme
1 1/2 tsp rosemary
2 garlic cloves, crushed
1/2 cup butter
1/2 cup flour
4 cups chicken broth
2 cups heavy cream ( i use 18% or whipping)
2 tsp pepper
1 tbsp chicken bouillon
2 tsp seasoning salt
1 tbsp parsley

Directions:

Heat olive oil in a large soup pot and saute the mushrooms and onions until the onions are translucent and the mushrooms cooked down a little, then add the thyme, rosemary, and garlic.
Saute another few minutes until the mushrooms are cooked down and the onions are starting to carmelize.
Add butter to melt and then whisk in the flour, allowing the flour to cook out for a minute or two. Then slowly whisk in the chicken broth until it is all incorporated, then add the cream, and remaining ingredients.
Bring to a simmer, allowing it to thicken and then serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.03 Kcal (892 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	47.8mg	16%
Sodium	943.29mg	39%
Potassium	191.82mg	4%
Total Carbs	8.91g	3%
Sugars	0.93g	4%
Dietary Fiber	1.26g	5%
Protein	2.25g	5%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	137.05 Kcal (574 kJ)
Calories from fat	108.71 Kcal
		% Daily Value*
Total Fat	12.08g	29%
Cholesterol	30.75mg	16%
Sodium	606.86mg	39%
Potassium	123.41mg	4%
Total Carbs	5.73g	3%
Sugars	0.6g	4%
Dietary Fiber	0.81g	5%
Protein	1.45g	5%
Vitamin C	4.9mg	13%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	29.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.