Directions:
- Preheat oven to 375 degrees.
- Bring a large pot of salted water to a boil.
- Boil the turkey breasts until no longer pink and shred the meat.
- Cook bacon strips until crisp (Save the grease) and crumble the bacon.
- Stir together the soups and sour cream in a large bowl.
- Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
- Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
- Melt the butter and add to the saltine crackers, mixing well.
- Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
- Top casserole with the buttered crackers.
- Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
- Cook in oven for 10 more minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.29 Kcal (2283 kJ) | ||
| Calories from fat | 287.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 34% | |
| Sodium | 1493.92mg | 62% | |
| Potassium | 568.17mg | 12% | |
| Total Carbs | 37.23g | 12% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 260.41 Kcal (1090 kJ) | ||
| Calories from fat | 137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 49% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 34% | |
| Sodium | 713.45mg | 62% | |
| Potassium | 271.34mg | 12% | |
| Total Carbs | 17.78g | 12% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 12.56g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 18% | |
| Calcium | 74.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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