Grilled Swiss and Egg Sandwiches Recipe

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Grilled Swiss and Egg Sandwiches
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Ingredients
6
Count
Nutrition
295
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread. Spread the top slice of each sandwich with a little of the butter. Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up. Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.27 Kcal (1236 kJ)
Calories from fat 122.36 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 201.77mg 67%
Sodium 534.18mg 22%
Potassium 192.2mg 4%
Total Carbs 29.72g 10%
Sugars 4.13g 17%
Dietary Fiber 2.8g 11%
Protein 12.98g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 226.59 Kcal (949 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 21%
Cholesterol 154.83mg 67%
Sodium 409.93mg 22%
Potassium 147.49mg 4%
Total Carbs 22.81g 10%
Sugars 3.17g 17%
Dietary Fiber 2.15g 11%
Protein 9.96g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 18%
Calcium 89.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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