Grilled Swiss and Egg Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
8 slices whole-wheat bread |
4 tablespoons dijon mustard |
8 sandwich slices swiss cheese |
4 hard-cooked eggs, sliced |
1 teaspoon fresh thyme leaves |
2 tablespoons unsalted butter, softened |
Directions:
1. Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread. Spread the top slice of each sandwich with a little of the butter. Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up. Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.
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