Cheese Bread Souffle Recipe

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Ingredients:

Serving

8 slices whole wheat bread, crust removed
8 eggs, beaten
8 oz cottage cheese
1 lb sharp cheddar cheese, grated
2 1/2 cups milk
2 tbsp butter, melted
1 tbsp brown sugar
1 -2 dash paprika
1 green onion, minced
3/4 tsp dijon mustard
1/4 tsp pepper
1 tsp salt
1/2 tsp worcestershire sauce

Directions:

Cut bread into 1/2-inch cubes.
Mix together all ingredients except for bread.
Spread half the bread cubes in an ungreased souffle dish.
Layer half of the cheese mixture on top, then make another layer of bread, and finish with a layer of cheese mixture.
Cover with foil, and refrigerate overnight (if desired).
Preheat oven to 300°F.
Bake for 45-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.7 Kcal (1389 kJ)
Calories from fat	160.25 Kcal
		% Daily Value*
Total Fat	17.81g	27%
Cholesterol	206.56mg	69%
Sodium	821.34mg	34%
Potassium	272.71mg	6%
Total Carbs	21.89g	7%
Sugars	7.7g	31%
Dietary Fiber	1.24g	5%
Protein	20.91g	42%
Vitamin C	0.3mg	0%
Vitamin A	0.6mg	20%
Iron	2.1mg	12%
Calcium	377.6mg	38%

Amount Per 100 g
Calories	136.82 Kcal (573 kJ)
Calories from fat	66.1 Kcal
		% Daily Value*
Total Fat	7.34g	27%
Cholesterol	85.2mg	69%
Sodium	338.78mg	34%
Potassium	112.49mg	6%
Total Carbs	9.03g	7%
Sugars	3.18g	31%
Dietary Fiber	0.51g	5%
Protein	8.62g	42%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	20%
Iron	0.9mg	12%
Calcium	155.7mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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