Ingredients:
- about 1/4 cup butter, softened
- about 4 tomatillos (6 oz.), husks removed, rinsed , and cut into 1/4-in.-thick slices
Directions:
- Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.
- Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.
- *Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3660.48 Kcal (15326 kJ) | ||
| Calories from fat | 2557.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.12g | 437% | |
|---|---|---|---|
| Cholesterol | 974.12mg | 325% | |
| Sodium | 16428.79mg | 685% | |
| Potassium | 3081.53mg | 66% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 255.28g | 511% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 14.9mg | 83% | |
| Calcium | 726.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 312.77 Kcal (1310 kJ) | ||
| Calories from fat | 218.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 437% | |
|---|---|---|---|
| Cholesterol | 83.23mg | 325% | |
| Sodium | 1403.75mg | 685% | |
| Potassium | 263.3mg | 66% | |
| Total Carbs | 2.76g | 11% | |
| Sugars | 0.58g | 27% | |
| Dietary Fiber | 0.3g | 14% | |
| Protein | 21.81g | 511% | |
| Vitamin C | 1.8mg | 36% | |
| Vitamin A | 0.3mg | 113% | |
| Iron | 1.3mg | 83% | |
| Calcium | 62.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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