Spring Asparagus Ham and Egg Sandwich Recipe

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Spring Asparagus Ham and Egg Sandwich
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Ingredients:

Directions:

  1. Wrap sliced ham around asparagus spears.
  2. Top each slice of toasted bread with 3 ham wrapped asparagus spears, 1 egg and 2 slices avocado.
  3. Sprinkle with cheese and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.94 Kcal (3525 kJ)
Calories from fat 617.45 Kcal
% Daily Value*
Total Fat 68.61g 106%
Cholesterol 199.73mg 67%
Sodium 615.48mg 26%
Potassium 2118.51mg 45%
Total Carbs 52.19g 17%
Sugars 7.51g 30%
Dietary Fiber 30.1g 120%
Protein 23.12g 46%
Vitamin C 43.1mg 72%
Iron 7mg 39%
Calcium 324.4mg 32%
Amount Per 100 g
Calories 153.58 Kcal (643 kJ)
Calories from fat 112.63 Kcal
% Daily Value*
Total Fat 12.51g 106%
Cholesterol 36.43mg 67%
Sodium 112.27mg 26%
Potassium 386.43mg 45%
Total Carbs 9.52g 17%
Sugars 1.37g 30%
Dietary Fiber 5.49g 120%
Protein 4.22g 46%
Vitamin C 7.9mg 72%
Iron 1.3mg 39%
Calcium 59.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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