Directions:
- Preheat oven to 350°F
- Peel and slice thinly the hard boiled eggs.
- Make medium cream sauce using butter, flour, light cream and milk.
- Add Cheddar cheese, stirring until cheese is melted.
- Season with garlic, thyme, marjoram and basil.
- Add parsley.
- Pour some of the cream sauce into a 13 x 9 inch baking dish.
- Add a layer of egg slices, then bacon crumbles and more cheese sauce.
- Continue until ingredients are used up, ending with sauce.
- Sprinkle with buttered bread crumbs.
- Bake for 20 minutes until bubbly and crumbs are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.33 Kcal (1714 kJ) | ||
| Calories from fat | 289.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 386.49mg | 129% | |
| Sodium | 509.77mg | 21% | |
| Potassium | 258.04mg | 5% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 131.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 49% | |
|---|---|---|---|
| Cholesterol | 175.52mg | 129% | |
| Sodium | 231.51mg | 21% | |
| Potassium | 117.19mg | 5% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 1.96g | 17% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.84g | 43% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 111.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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