Grilled Vegetable and Mozzarella Sandwiches Recipe

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Grilled Vegetable and Mozzarella Sandwiches
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Ingredients:

Directions:

  1. Prepare grill to medium-high heat.
  2. Combine first 7 ingredients in a large bowl, tossing to coat. Remove vegetables from bowl, reserving vinegar mixture. Place the onion and bell pepper on grill rack coated with cooking spray; grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender.
  3. Hollow out bottom half of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Layer grilled vegetables, greens, cheese, and basil in bottom of loaf; drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly.
  4. Place filled loaf on grill rack; grill 4 minutes on each side or until cheese melts. Cut into quarters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.83 Kcal (1946 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 8.74mg 3%
Sodium 1330.51mg 55%
Potassium 849.56mg 18%
Total Carbs 74.85g 25%
Sugars 7.69g 31%
Dietary Fiber 7.32g 29%
Protein 27.59g 55%
Vitamin C 77.1mg 128%
Vitamin A 1.9mg 64%
Iron 33.9mg 189%
Calcium 485mg 48%
Amount Per 100 g
Calories 102.56 Kcal (429 kJ)
Calories from fat 13.73 Kcal
% Daily Value*
Total Fat 1.53g 11%
Cholesterol 1.93mg 3%
Sodium 293.56mg 55%
Potassium 187.45mg 18%
Total Carbs 16.51g 25%
Sugars 1.7g 31%
Dietary Fiber 1.62g 29%
Protein 6.09g 55%
Vitamin C 17mg 128%
Vitamin A 0.4mg 64%
Iron 7.5mg 189%
Calcium 107mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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