Directions:
- Spread four of the bread slices with honey mustard.
- Top each with a slice of cheese and then a slice of ham.
- Top ham with remaining cheese and cover with bread.
- Trim cheese and ham to fit in bread, if necessary.
- In shallow bowl, beat eggs with 2 tbsp water until well blended.
- Dip sandwiches into egg mixture, turning carefully to coat both sides.
- Melt butter in large nonstick skillet over medium heat.
- When butter is foamy, add sandwiches and cook about 3 minutes per side, or until golden brown and cheese is melted.
- Serve sandwiches hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.53 Kcal (2083 kJ) | ||
| Calories from fat | 254.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 192.46mg | 64% | |
| Sodium | 985.05mg | 41% | |
| Potassium | 267.51mg | 6% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 523mg | 52% | |
| Amount Per 100 g | |||
| Calories | 279.72 Kcal (1171 kJ) | ||
| Calories from fat | 142.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 43% | |
|---|---|---|---|
| Cholesterol | 108.21mg | 64% | |
| Sodium | 553.82mg | 41% | |
| Potassium | 150.4mg | 6% | |
| Total Carbs | 18.32g | 11% | |
| Sugars | 3.03g | 22% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 15.17g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.8mg | 18% | |
| Calcium | 294mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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