Directions:
- Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a potato half on each. Spread cut side with butter. Sprinkle with garlic salt and pepper. Top each potato with another half. Fold foil over potatoes and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until tender, turning once. To serve, fluff potatoes with a fork and drizzle with honey. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.44 Kcal (492 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 36.67mg | 2% | |
| Potassium | 222.57mg | 5% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 9% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 5% | |
| Sodium | 48.51mg | 2% | |
| Potassium | 294.42mg | 5% | |
| Total Carbs | 20.99g | 5% | |
| Sugars | 7.23g | 22% | |
| Dietary Fiber | 2.58g | 8% | |
| Protein | 1.81g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 1mg | 24% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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