Preheat oven to 375F.
Bake potatoes on a cookie sheet until soft (approx. 1.5 hrs).
When cool enough to handle, peel and chunk potatoes into a large bowl.
Add butter and other ingredients and toss to mix.
Mash potatoes thoroughly or puree in a blender. A hand mixer works well also.
Lower oven temperature to 350F.
Turn mashed potatoes into a casserole dish and dot the top with a bit of additional butter.
Bake 30-40 minutes until hot.
NOTE: This can be made ahead of time. Bring the mashed potato mixture to room temperature before dotting with butter and baking until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.65 Kcal (1393 kJ)
Calories from fat	124.17 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	36.6mg	12%
Sodium	429.15mg	18%
Potassium	462.45mg	10%
Total Carbs	48.45g	16%
Sugars	25.47g	102%
Dietary Fiber	4.04g	16%
Protein	2.79g	6%
Vitamin C	3.1mg	5%
Vitamin A	1.5mg	49%
Iron	1.4mg	8%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	184.39 Kcal (772 kJ)
Calories from fat	68.83 Kcal
		% Daily Value*
Total Fat	7.65g	21%
Cholesterol	20.29mg	12%
Sodium	237.88mg	18%
Potassium	256.34mg	10%
Total Carbs	26.86g	16%
Sugars	14.12g	102%
Dietary Fiber	2.24g	16%
Protein	1.55g	6%
Vitamin C	1.7mg	5%
Vitamin A	0.8mg	49%
Iron	0.8mg	8%
Calcium	29.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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