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Grilled Chipotle Sweet Potatoes Recipe

Grilled Chipotle Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.5 Kcal (505 kJ)
Calories from fat	63.85 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Sodium	327.89mg	14%
Potassium	231.06mg	5%
Total Carbs	13.46g	4%
Sugars	2.64g	11%
Dietary Fiber	2.17g	9%
Protein	1.41g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	153.02 Kcal (641 kJ)
Calories from fat	81.09 Kcal
		% Daily Value*
Total Fat	9.01g	11%
Sodium	416.38mg	14%
Potassium	293.42mg	5%
Total Carbs	17.1g	4%
Sugars	3.35g	11%
Dietary Fiber	2.75g	9%
Protein	1.79g	3%
Vitamin C	1.7mg	2%
Vitamin A	0.8mg	22%
Iron	1.1mg	5%
Calcium	31.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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