Directions:
- Preheat Oven to 350 and line a baking sheet with tin foil.
- Slice potatos into bite sized wedge pieces and place into large bowl.
- Add oil, and spices to bowl and toss with clean hands, or a utensil of you like best.
- Spread evenly on baking sheet and and bake for 15-20 minutes. Turn once and bake additionally for 15 minutes, or until egdes are crisp.
- Remove from oven and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.93 Kcal (1566 kJ) | ||
| Calories from fat | 217.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 37% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 161.41mg | 7% | |
| Potassium | 596.48mg | 13% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.13 Kcal (767 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 37% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 3% | |
| Sodium | 79.05mg | 7% | |
| Potassium | 292.12mg | 13% | |
| Total Carbs | 17.09g | 12% | |
| Sugars | 3.45g | 28% | |
| Dietary Fiber | 2.57g | 21% | |
| Protein | 2.86g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.8mg | 58% | |
| Iron | 0.9mg | 10% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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