Directions:
- Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
- Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
- Place 2 Tablespoons of butter on 1 half of the foil.
- Top the butter with the seasoned potato and onion mixture.
- Place the rest of the butter on top of potatoes.
- Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
- Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
- Serve with addition butter and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.09 Kcal (1001 kJ) | ||
| Calories from fat | 138.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 63.23mg | 3% | |
| Potassium | 415.96mg | 9% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 17.9mg | 99% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.87 Kcal (560 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 24% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 14% | |
| Sodium | 35.4mg | 3% | |
| Potassium | 232.9mg | 9% | |
| Total Carbs | 13.34g | 8% | |
| Sugars | 3.3g | 24% | |
| Dietary Fiber | 2.12g | 15% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 23.4mg | 70% | |
| Vitamin A | 1.3mg | 75% | |
| Iron | 10mg | 99% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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