Parboil and peel potatoes.
Slice lengthwise in quarters or more, depending on size of potato. Fry sliced potatoes in butter on stove until browned on all sides (careful-they will burn).
Mix together rest of ingredients; set aside (it will be thick).
Place potatoes and remaining butter into casserole dish. Pour brown sugar/orange mixture over potatoes, covering potatoes on all sides.
Bake at 350°F for 45-50 minutes, basting frequently, until potatoes are glazed and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.32 Kcal (1216 kJ)
Calories from fat	51.71 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	80.35mg	3%
Potassium	510.96mg	11%
Total Carbs	58.86g	20%
Sugars	37.46g	150%
Dietary Fiber	3.91g	16%
Protein	2.83g	6%
Vitamin C	10.7mg	18%
Vitamin A	1.4mg	46%
Iron	1.6mg	9%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	156.24 Kcal (654 kJ)
Calories from fat	27.83 Kcal
		% Daily Value*
Total Fat	3.09g	9%
Cholesterol	8.21mg	5%
Sodium	43.24mg	3%
Potassium	274.98mg	11%
Total Carbs	31.68g	20%
Sugars	20.16g	150%
Dietary Fiber	2.1g	16%
Protein	1.52g	6%
Vitamin C	5.7mg	18%
Vitamin A	0.7mg	46%
Iron	0.8mg	9%
Calcium	35.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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