Grilled Steak With Teriyaki Mushrooms Recipe

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Grilled Steak With Teriyaki Mushrooms
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Ingredients:

Directions:

  1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  2. Spray large skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.
  3. Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.
  4. Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.68 Kcal (355 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 23.13mg 8%
Sodium 603.89mg 25%
Potassium 148.54mg 3%
Total Carbs 4.52g 2%
Sugars 1.63g 7%
Dietary Fiber 0.34g 1%
Protein 7.11g 14%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 121.83 Kcal (510 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 7%
Cholesterol 33.28mg 8%
Sodium 868.88mg 25%
Potassium 213.72mg 3%
Total Carbs 6.5g 2%
Sugars 2.35g 7%
Dietary Fiber 0.5g 1%
Protein 10.23g 14%
Vitamin C 1.3mg 2%
Iron 1.1mg 4%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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