Grilled Steak With Teriyaki Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Grilled Steak and mushrooms Ingredients:
pam cooking spray, grilling spray |
1 (8 ounce) package sliced fresh button mushrooms |
1/2 cup sliced onion |
1/3 cup la choy teriyaki stir fry sauce marinade |
4 boneless beef top sirloin steaks (about 6 ounces each) |
1 teaspoon seasoning salt |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
2. Spray large skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.
3. Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.
4. Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.
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