Braised Steak With Buttery Mushrooms Recipe

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Ingredients:

Serving

olive oil
1 kg topside beef, rolled
1 onion, sliced
4 garlic cloves, crushed
4 sprigs fresh thyme
2 sprigs fresh oregano
2 bay leaves
1/2 cup dry red wine
1 1/2 cups water
1 tsp beef stock ( concentrated , i use quite a dense paste, so adjust for taste
1/4 cup dry red wine, extra
2 1/2 tsp cornflour
500 -600 g mixed mushrooms (whatever is in season swiss brown, button, shitake , oyster , chanterelles etc..)
70 g butter
1 tbsp fresh thyme, finely chopped
1 tbsp fresh parsley, finely chopped

Directions:

Heat a couple of tablespoons of olive oil in a pan, add beef and cook, turning until browned all over. Remove beef from pan and set aside, wipe pan clean add about a tablespoon more of oil, add onions and garlic and cooked until onions are soft.
Add herbs, red wine, water and stock, stir, return beef to pan cook covered, turning beef once for two hours or until beef is tender.
Discard herbs, strain liquid into sauce pan, keep onions to one side. Turn heat up to medium high, add extra wine, mix a little water to cornflour and pour into sauce. Stir until sauce boils and thickens.
Buttery Mushrooms.
I cut the mushrooms in different ways for presentation at the end. For example Button mushrooms-halved, Swiss brown quartered, Shitake-sliced, oyster-halved, chanterelles-chopped. So adjust for what you can buy at the time.
Heat butter in a pan, add mushrooms, stir until tender, stir in herbs.
To serve slice beef and place on serving platter with mushrooms and reserved onions.
I made this just for 2 and I bought a half a kilo of beef we are quite piggy with steak. This recipe will serve 4-5 depending on appetites. I also bought beef fillet as it is not expensive where I live, so the photo does look different, as it is thinner round than rolled topside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.61 Kcal (2109 kJ)
Calories from fat	248.64 Kcal
		% Daily Value*
Total Fat	27.63g	43%
Cholesterol	30.1mg	10%
Sodium	539.55mg	22%
Potassium	146.02mg	3%
Total Carbs	12.79g	4%
Sugars	1.29g	5%
Dietary Fiber	0.77g	3%
Protein	45.74g	91%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	109.5 Kcal (458 kJ)
Calories from fat	54.06 Kcal
		% Daily Value*
Total Fat	6.01g	43%
Cholesterol	6.54mg	10%
Sodium	117.31mg	22%
Potassium	31.75mg	3%
Total Carbs	2.78g	4%
Sugars	0.28g	5%
Dietary Fiber	0.17g	3%
Protein	9.95g	91%
Vitamin C	0.9mg	7%
Iron	0.1mg	2%
Calcium	8.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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