Directions:
- Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
- Grill uncovered, directly over medium coals until desired doneness.
- In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
- Mix well.
- Spoon over hot steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.36 Kcal (2187 kJ) | ||
| Calories from fat | 310.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 173.2mg | 58% | |
| Sodium | 298.48mg | 12% | |
| Potassium | 849.25mg | 18% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 49.76g | 100% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.2mg | 35% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.92 Kcal (783 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 53% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 58% | |
| Sodium | 106.81mg | 12% | |
| Potassium | 303.89mg | 18% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 17.81g | 100% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.2mg | 35% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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