Thyme-Rubbed Steaks with Sauteed Mushrooms Recipe

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Thyme-Rubbed Steaks with Sauteed Mushrooms

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Ingredients:

Serving

2 tsp paprika
1 tsp salt
1 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1 lb new york strip steaks, cut 3/4 inch thick
1 (8 oz) package sliced fresh mushrooms
1/4 cup minced shallot
2 tbsp butter
2 tbsp red wine
1 tbsp vegetable oil
salt and pepper to taste

Directions:

In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.55 Kcal (1103 kJ)
Calories from fat	135.02 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	33.41mg	11%
Sodium	602.42mg	25%
Potassium	109.53mg	2%
Total Carbs	3.72g	1%
Sugars	1.17g	5%
Dietary Fiber	1.04g	4%
Protein	24.72g	49%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	60.7mg	337%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	173 Kcal (724 kJ)
Calories from fat	88.63 Kcal
		% Daily Value*
Total Fat	9.85g	23%
Cholesterol	21.93mg	11%
Sodium	395.44mg	25%
Potassium	71.89mg	2%
Total Carbs	2.44g	1%
Sugars	0.77g	5%
Dietary Fiber	0.68g	4%
Protein	16.23g	49%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	39.9mg	337%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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