Directions:
- Combine first 4 ingredients in a large zip-top freezer bag; seal bag, and toss to coat. Marinate in refrigerator 3 hours, turning bag occasionally.
- Cut bread loaf in half horizontally. Hollow out top half of loaf, leaving a 1/2-inch border; reserve torn bread for another use. Coat cut sides of both loaf halves with cooking spray.
- Prepare grill.
- Thread shrimp evenly onto 4 (12-inch) metal skewers, leaving 1/4 inch between each shrimp. Place skewers on a grill rack coated with cooking spray; grill 2 to 3 minutes on each side or until done. Place bread, cut sides down, on grill rack; grill 2 minutes or until lightly toasted.
- Combine mayonnaise and next 4 ingredients, stirring well. Spread mayonnaise mixture evenly over cut sides of loaf. Arrange lettuce, shrimp, and onion evenly over bottom half. Replace top half of loaf. Cut sandwich crosswise into 4 equal portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.35 Kcal (1772 kJ) | ||
| Calories from fat | 239.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 67.2mg | 22% | |
| Sodium | 1531.44mg | 64% | |
| Potassium | 277.19mg | 6% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 41% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 22% | |
| Sodium | 789.53mg | 64% | |
| Potassium | 142.91mg | 6% | |
| Total Carbs | 19.99g | 13% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 5.19g | 20% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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