Directions:
- Bring first 4 ingredients to a boil in a nonreactive saucepan. Strain and pour over tomato in a medium bowl. Chill at least 1 hour.
- Combine 3 tablespoons Creole Barbecue Sauce with mayonnaise; cover and chill. Marinate shrimp in remaining Creole Barbecue Sauce in a small bowl 30 minutes.
- Heat grill to medium-high; brush surface with vegetable oil, and grill shrimp about 2 minutes per side or until firm.
- Cut each baguette into 3 pieces, slice each piece in half, and toast. Spread mayonnaise mixture onto each baguette slice. Assemble sandwiches with lettuce, tomato, and shrimp, and top with additional mayonnaise, if desired. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3380.38 Kcal (14153 kJ) | ||
| Calories from fat | 1757.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.22g | 300% | |
|---|---|---|---|
| Cholesterol | 429.32mg | 143% | |
| Sodium | 11876.91mg | 495% | |
| Potassium | 4283.92mg | 91% | |
| Total Carbs | 302.8g | 101% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 29.43g | 118% | |
| Protein | 85.22g | 170% | |
| Vitamin C | 79.6mg | 133% | |
| Iron | 25.9mg | 144% | |
| Calcium | 841.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 112.78 Kcal (472 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 300% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 143% | |
| Sodium | 396.26mg | 495% | |
| Potassium | 142.93mg | 91% | |
| Total Carbs | 10.1g | 101% | |
| Sugars | 0.32g | 38% | |
| Dietary Fiber | 0.98g | 118% | |
| Protein | 2.84g | 170% | |
| Vitamin C | 2.7mg | 133% | |
| Iron | 0.9mg | 144% | |
| Calcium | 28.1mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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