Veggie Bread Kabobs Recipe

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Ingredients:

Serving

1/3 cup olive oil
3 tbsp balsamic vinegar
2 tbsp sun-dried tomatoes packed in oil, drained
2 tbsp fresh parsley, coarsely chopped
1 tbsp honey
1 garlic clove
1/4 tsp salt
2 medium zucchini, cut into 1/2 inch thick slices (with peel )
20 fresh whole white mushrooms
2 medium red peppers, cut into 1 inch pieces (seeds and ribs removed)
1 sourdough bread, loaf cut into 1 inch cubes
10 bamboo skewers , soaked in water

Directions:

Balsamic Sauce: Process first 7 ingredients in blender or food processor until smooth.
Thread zucchini, mushrooms, red pepper and bread cubes alternately onto skewers. Place in a single layer in large shalow baking dish. Brush kabobs with sauce. Cover. Let stand for 30 minutes. Preheat grill to medium. Cook kabobs on greased grill for 15 minutes, turning occasionally, until bread is crisp and vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1505.34 Kcal (6303 kJ)
Calories from fat	694.53 Kcal
		% Daily Value*
Total Fat	77.17g	119%
Sodium	2754.98mg	115%
Potassium	10036.62mg	214%
Total Carbs	160.59g	54%
Sugars	83.63g	335%
Dietary Fiber	38.07g	152%
Protein	67.3g	135%
Vitamin C	200mg	333%
Vitamin A	1.5mg	49%
Iron	24.4mg	136%
Calcium	288.4mg	29%

Amount Per 100 g
Calories	66 Kcal (276 kJ)
Calories from fat	30.45 Kcal
		% Daily Value*
Total Fat	3.38g	119%
Sodium	120.79mg	115%
Potassium	440.06mg	214%
Total Carbs	7.04g	54%
Sugars	3.67g	335%
Dietary Fiber	1.67g	152%
Protein	2.95g	135%
Vitamin C	8.8mg	333%
Vitamin A	0.1mg	49%
Iron	1.1mg	136%
Calcium	12.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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