Directions:
- Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing. Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2294.44 Kcal (9606 kJ) | ||
| Calories from fat | 1114.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.82g | 190% | |
|---|---|---|---|
| Cholesterol | 322.91mg | 108% | |
| Sodium | 4737.65mg | 197% | |
| Potassium | 1635.77mg | 35% | |
| Total Carbs | 230.6g | 77% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 20.7g | 83% | |
| Protein | 62.55g | 125% | |
| Vitamin C | 202.9mg | 338% | |
| Iron | 10.5mg | 59% | |
| Calcium | 382.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 190% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 108% | |
| Sodium | 339.25mg | 197% | |
| Potassium | 117.13mg | 35% | |
| Total Carbs | 16.51g | 77% | |
| Sugars | 1.02g | 57% | |
| Dietary Fiber | 1.48g | 83% | |
| Protein | 4.48g | 125% | |
| Vitamin C | 14.5mg | 338% | |
| Iron | 0.8mg | 59% | |
| Calcium | 27.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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