Greek Grilled Shrimp Recipe

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Ingredients:

Serving

2 lbs cleaned large shrimp
1/4 cup olive oil
1 tsp course sea salt
1/2 tsp pepper
1 tbsp grated lemon peel
1 tbsp oregano
1 garlic clove
3 tbsp lemon juice
1 tsp salt
1/4 tsp pepper
1/3 cup olive oil
1 tsp dried thyme or 1 tsp oregano

Directions:

Put all ingredients (except the dressing) in a large bowl and marinate for 15 - 20 minutes.
Thread shrimp on metal skewers ( or well soaked bamboo) and grill for 5-6 minutes turning often (they will turn red and opaque when done).
Serve over rice (or better yet pilaf) with lemon wedges, pitted black olives and cherry tomatoes and drizzle with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.25 Kcal (2773 kJ)
Calories from fat	453.62 Kcal
		% Daily Value*
Total Fat	50.4g	78%
Cholesterol	87.68mg	29%
Sodium	2201.07mg	92%
Potassium	146.98mg	3%
Total Carbs	43.82g	15%
Sugars	0.3g	1%
Dietary Fiber	1.98g	8%
Protein	12.23g	24%
Vitamin C	4.5mg	8%
Iron	2mg	11%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	358.55 Kcal (1501 kJ)
Calories from fat	245.59 Kcal
		% Daily Value*
Total Fat	27.29g	78%
Cholesterol	47.47mg	29%
Sodium	1191.68mg	92%
Potassium	79.57mg	3%
Total Carbs	23.73g	15%
Sugars	0.16g	1%
Dietary Fiber	1.07g	8%
Protein	6.62g	24%
Vitamin C	2.4mg	8%
Iron	1.1mg	11%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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