Directions:
- Combine all ingredients in a large bowl and add shrimp. Cover and chill at least 1 hour. Drain shrimp and discard marinade.
- Thread shrimp on skewers and grill over medium heat until shrimp is lightly charred and just-cooked through, approximately 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.59 Kcal (1413 kJ) | ||
| Calories from fat | 192.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 865.66mg | 36% | |
| Potassium | 109.25mg | 2% | |
| Total Carbs | 32.53g | 11% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.73 Kcal (1297 kJ) | ||
| Calories from fat | 176.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 33% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 15% | |
| Sodium | 794.22mg | 36% | |
| Potassium | 100.23mg | 2% | |
| Total Carbs | 29.85g | 11% | |
| Sugars | 9.31g | 41% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 6.5mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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